I like good things and know how to live well.

I want to help others experience the same. That’s why I work at the intersection of food, storytelling, and creative direction.

My strength lies in shaping experiences, from intimate dinners to complex, multilayered projects. I bring a sharp eye for aesthetics, narrative flow, and spatial dramaturgy, paired with hands-on skills in planning, coordination, and hosting.

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At Cracky, we create the most extraordinary food-focused events for elite brands and high-profile private clients, everywhere in the world. I help turn wild ideas into functioning realities. I make sure things hold together – structurally, visually, and atmospherically – and co-develop each experience from idea to execution.

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At Nivo, we find the best things on our travels and assemble them into curated gift boxes, made for companies who want to give their clients and employees something genuinely worth receiving. I focus on brand messaging, visual clarity, and narrative direction, and help keep the project sharp and moving.

Alongside these projects, I also work independently as a food expert and content creator, helping brands and creatives develop stories in the world of food.

I’m not loud, but clear. I don’t just manage – I set tone, connect dots, and hold things together when it matters.