My favorite thing to do in Bra was organize food events for all the crazy food nerds who, like me, studied at the Slow Food University. When I moved to Berlin afterwards, something was clearly lacking for me. I realized it was the joy of bringing people together around good food, telling stories and creating experiences for others. So I went and started Cracky Dining with Adrian, a friend and colleague from my studies in Pollenzo.
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Once a month, we gather friends, acquaintances, and strangers, and host a 6+ course menu (with plenty of surprises here and there) in a loft apartment in Berlin-Kreuzberg. The concept blew off right from the beginning and our waiting list is getting longer and longer. The best products in Berlin, the best wines in Piedmont and no boring boomer fine dining crap comes together in unique experiences of indulgence, gluttony, hedonism, and, most importantly, fun.
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This quickly sparked interested in elite brands and high profile private clients around the world, for whom we curate extravagant events internationally now, but still always with a food focus.
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